Chemical Drugs Against Ultrasound Healing

We are locked into a mechanical, Newtonian approach to illness and healing.

Signals are fixed with signals.

If the body is not well, it sends us a signal and we take chemicals to fix it. This is traditional allopathic medicine.

This is a small, old science, that has become too big for its boots, but works well with little things like headaches, but always has side effects, most, we are not even aware of at the time.

The alternative option is called energy, harmonic resonance or systems biology medicine. Information can be carried by chemistry and it can be carried by vibration. So, we have a choice between the two. What is your preference? What effect happens with each?

The drug, in order to work, must combine with something, to have a chemical reaction. What then happens is, heat is created, which is wasted energy, which serves no purpose. If you use a chemical pill, let’s call it a 100% chemical signal, then there is a chemical thermal reaction in the body, which I have to subtract from the 100% chemical drug, as it is heat coming off and is wasted.  More than 98% of that chemical, is wasted in the reaction. Only 2% is transferred as information, which can and does work, but it is inefficient.

Vibrational energies like sound, electromagnetic fields and light, passes nearly 100% of the message through to the body. Energy is therefore, 100 times more efficient than sending a chemical signal. Resonant information is profoundly more efficient. Also, how long does it take for the information to get from the source to its destination in both cases?

Its 1,000 times faster with vibrational energy. The body’s cells prefer frequency healing, that is profoundly more efficient and faster to avoid possible death of a cell.

Quantum Physics.

Quantum Physics is a huge new science covering all aspects of the human being, including an even bigger understanding of the workings of the universe. Scientists, when they originally discovered quantum physics, were going into the atom and discovering protons and neutrons. The science is now, able to look into these protons and electrons and discovered, that they are like mini tornadoes, vortexes of energy spinning.

We now know, that every atom is a vibrating source of energy. This is profound information, is giving us the key to a more advanced healing modality, we call New-Health.

If you look at a peaceful body’s energy on an oscilloscope, which is basically a graph-displaying device, drawing a graph of an electrical signal, the graph will show smooth, regular and harmonious sine waves.  Whereas, a stressful body will show choppy, irregular waves.

Harmony is health, disharmony breaks down that health.

When you expose your body to a harmonious sound, you entrain your body towards being peaceful. This has been used for over 5,000 years. Music sounds can also be manipulated, for example, preparing warriors for war, by getting their bodies filled with adrenaline. It is used by major sports teams before commencing an important game. We all experience that effect, when watching a drama on TV. It is the sound that gives us our emotions in a TV drama.

The body’s systems want harmony, they want to heal. They try and ward off disharmonious influences, but with our typical day to day lifestyle, this is not always possible.

Why can we feel an object if it’s just energy?

All the cells and molecules, by the very nature of everything being energy, creates a force field around and in your body, which is, what we feel when we touch somebody. We touch the force field given out by an accumulation of the energies within you.

Light reflection, allows us to see each other and our surroundings.

If you attempt to drive into a tornado with your car, it will be the same as driving into a brick wall. The molecules and atoms create force fields, that can reflect light and create, what we see as physical images.

How does energy communicate or heal?

Energy communicates with energy. Every atom gives off and absorbs vibrational frequencies, electromagnetic fields, sound and light energy.

So, how do you heal a cell, organ or systems? When two frequencies come together they are either constructive or destructive interference re-actions. Constructive interference, is when two forces come together that are harmonious, enhance one another, become one and become more powerful.

Destructive interference is when two energies come together and cancel each other out. That results in no energy at all.

Both are necessary for healing. Sometimes you want to enhance the vibration of an ailing organ or system, other times you want to neutralize the vibration of a cancerous tumor or faulty cell.

This is fundamental to the new physics and new healing paradigm, which is called New-Health. Vibrational healing is rising in our civilization because, it is more effective, less harmful and more efficient than chemical drugs. And because of its ability to enhance energy throughout all systems of the body without any negative effect.

How can frequency be effective with joint, bones and other arthritis diseases.

Bones have more nerves in them, than any other system except the nervous system itself. Bones are very much alive, they are living, they are innovative. They have electric energy flowing through the nerves, which activates the sponge between the bones in the joints. This sponge is a liquid called synovia, which reduces friction between the bones. This fluid keeps the bones from rubbing against each other. If the bones do rub against each other, it is painful, because it is a nerve rubbing against another nerve in the bone. This sponge is activated by the brain and expands, when the joint is about to be used.

The key, is to keep the synovial fluid in tip-top condition by avoiding the build-up of acidic crystals, which allow a direct link between the bones. Frequency healing will enhance the cartilages, the synovial fluid and the nerves in the bones, to ensure maximum efficiency.

Bringing back a natural state of harmony is key with cancer, bone diseases and all other diseases. The American Psychology Association’s latest statistics, show that 90% of all diseases, or at least doctor’s visits, are due to stress.

We need to decide to, and then, create an environment of harmony for ourselves. Sound, frequency, a good night’s sleep and being in love attitude, is a good way to create that environment. It entrains the mind and gets it to calm down and in turn sends out instructions via the nervous system to the rest of the body.

We can with this new science, measure how much cortisol is in the system, apply treatment and see the reduction, scientifically.  We are able to easily measure our stress levels and take action without taking a chemical drug.

Systems Biology.

Part of the new quantum science is called systems biology, the study of biological components, which may be molecules, cells, organisms or entire species. Living systems are dynamic and complex, and their behavior may be hard to predict from the properties of individual parts, because they work interdependently of each other. So, symptoms show a disharmony in a specific spot, but it does not show the cause of the problem, which may be elsewhere in the system, that brought it about.

Cancer is the symptom of the problem, it is not the cause, it was a cell responding to a problem that caused the tumor, that caused the cancer. No diseases can thrive in a body with a frequency above 50 millivolts.

It’s a no-brainer to go the chemical route, when you have non-invasive, natural alternatives like the CellQuicken RoyalVibe home therapy.

If you would like more on this subject, collect both my free e-Book and weekly emails – click on this sentence. 

Raymond Venter

Cancer Enjoys “Ugly” Meats

Cancer and Meat – the good, the bad, the ugly

Experts think that nearly 1 in 10 UK cancer cases could be prevented through healthy diets. We know that a balanced diet and hydrated body helps to maintain a healthy immune system which can itself reduce the risk of many cancers and other dreaded diseases.

Foods, such as red, processed meats and salt, increase the risk of developing cancer and other diseases. While other foods, such as fruits, vegetables and high fiber foods, can help prevent many diseases.

How do we know which foods lower or raise the risk of cancer?

Scientists are conducting large studies to see which specific foods may reduce the risk of cancer, and which could raise the risk. Many of these studies are still on going, including the EPIC study (European Prospective Investigation into Cancer and Nutrition). The EPIC study is the largest study into diet and cancer to date, and it involves over 500,000 people from 10 European countries who have been followed for many years.

I will tell you about the “ugly, bad” meat foods that are linked to cancer risk by strong scientific evidence, but will start with the “good” foods.

How do fruit and vegetables reduce the risk of cancer?

Research suggests nearly 1 in 20 cancers in the UK may be linked to diets low in fruit and vegetables. Eating fruits and lots of vegetables has been linked to a lower risk of cancer.

As you know, fruit and vegetables are an important part of a healthy diet and are an excellent source of many vitamins and minerals, as well as fibre.

Fruits and vegetables contain a wide variety of nutrients that have many different effects on the body. These nutrients include carotenoids, folate, vitamin C, vitamin E, selenium, flavonoids and various other chemicals found in plants. These are linked to reduced cancer risk by doing things like:

  • Mopping up harmful “bad” chemicals that could potentially damage DNA.
  • Helping protect against DNA damage.
  • Helping with repairing DNA.
  • Blocking the formation of “bad” cancer-causing chemicals.

How does eating too much meat increase the risk of cancer?

Many studies have shown that eating lots of red and especially processed meat can increase the risk of cancer.

Red meat includes all fresh, minced and frozen beef, pork and lamb. The “bad” processed meat includes ham, bacon, salami and sausages. “Good” white meat, such as free range chicken and wild fish, is unlikely to increase the risk of cancer.

Scientists think there are several ways in which red and processed meat can increase the risk of cancer – these involve the chemicals found in these meats. Some chemicals are a natural part of the meat, others are fed to the animals, others are injected into the animals and finally, others are made when the meat is preserved or cooked at high temperatures.

Red and processed meat contains a red iron pigment called haem. This irritates or damages cells in the bowel or fuel the production of harmful chemicals by bacteria in the gut, which could lead to a higher risk of cancer. Almost all red and processed meats contain greater amounts of this iron than white meats. This may partly explain why red and processed meats increase cancer risk while white meats don’t.

Chemicals called nitrates and nitrites are often used to preserve processed meat. In the bowel nitrites, can be converted into cancer-causing chemicals called N-nitroso compounds (NOCs). The presence of these chemicals may explain why many studies have found that processed meat increases the risk of cancer.

Cooking meat at high temperatures such as grilling or barbecuing can produce bad cancer-causing chemicals called heterocyclic amines (HCAs) and polycyclic amines (PCAs).

The presence of these chemicals explains that meat cooked at high temperatures might increase the risk of bowel cancer than meat cooked at lower temperatures, such as boiling or braising.

How does eating fibre cut the risk of cancer?

Much research has shown that cancer is less common in people who eat lots of fibre. Fibre could help protect against bowel cancer in several ways.

Fibre increases the size of stools, dilutes their contents, and helps people have more frequent bowel movements. This reduces the contact time between the bowel and harmful chemicals in the stools. Fibre may also help gut bacteria produce helpful chemicals that change the conditions in the bowel. These things help to reduce the risk of cancer.

How does salt increase the risk of cancer?

Eating too much “bad” table salt (sodium chloride), or lots of processed foods high in salt, has been linked with a higher risk of cancer. This is not the case with salts like Himalayan Crystal salt which is made of different healthy “good” compounds. “Bad” salt could increase cancer risk by damaging the stomach lining, which causes inflammation, or by making the stomach lining more sensitive to cancer-causing chemicals.

Salt could also “badly” interact with a stomach bug called Helicobacter pylori that is linked to both stomach ulcers and stomach cancer.

Back to processed meats – such as bacon, sausages and ham. According to the World Health Organization (WHO) – these meats do promote cancer. Its report said 50g of processed meat a day – less than two slices of bacon – increased the chance of developing colorectal cancer by 18%. Meanwhile, it said red meats were “probably carcinogenic” but there was limited evidence now.

What is processed meat?

Processed meat has been modified to either extend its shelf life or change the taste and the main methods are smoking, curing, or adding “bad” salt or “bad” preservatives. Processed meat includes bacon, sausages, hot dogs, salami, corned beef, beef burgers and ham as well as canned meat and meat-based sauces.

It is the chemicals involved in the processing which increases the risk of cancer. High temperature cooking, such as on a barbeque, can also create carcinogenic chemicals.

How bad?

The WHO has concluded on the advice of its International Agency for Research on Cancer, which assesses the best available scientific evidence:

It has now placed processed meat in the same category as radioactive plutonium, as this “bad” meat does cause cancer in many people.

 Red meat risk in context

21% of bowel cancers are caused by processed or red meat.

86% of lung cancers are caused by tobacco.

Source: Cancer Research UK

 Red meat does have nutritional “good” value too – it is a major source of iron, zinc and vitamin B12 and other nutrients. However, the WHO said there was evidence that 100g of red meat a day increased the risk of cancer by 17%.

“Eating a toasted bacon sandwich occasionally, isn’t going to do much harm – having a healthy diet is all about moderation.”

Although bowel cancer is more common in the developed world, this is starting to change. In South Africa, where the data is considered reasonably good, bowel cancer occurs less often than in developed countries but more often than in other parts of Africa. As in other parts of the world, men face a higher risk than women – they have breast cancer to worry about.

And if you zoom in closer, there are other interesting risk differences. A 1998 study published in the European Journal of Cancer Prevention, found that a sample of black South Africans had less than a tenth of the risk of developing bowel cancer than their white counterparts. Low rates of bowel cancer, compared to the global average, have also been observed among black people in Western Africa.

But when you look at data from developed countries like the US, this pattern is reversed. Data from the Centers of Disease Control and Prevention show that between 1999 and 2002 black Americans had the highest rate of colorectal cancer and were also more likely to die from it than white Americans.

This suggests that the discrepancies across race are likely largely due to lifestyle factors, rather than genetic/hereditary factors. Or is there another factor?

The low incidence rate among black Africans living in rural areas is generally attributed to a starch, vegetable and fruit-based diet rich in fibre and containing little meat. However, consumption patterns are shifting: since 1994, meat consumption in South Africa – and particularly processed meat – has been on the rise. As diets in rapidly developing countries become more ‘westernized’, bowel cancer incidence rates are also increasing. So yes, bowel cancer, and what causes it, is well worth worrying about.

This is not the first bell that has tolled to warn of the dangers of bad red meat (and trumpeted the benefits of good white meats, particularly fish). Red meat is also linked to a higher risk of obesity, coronary heart disease, and other non-communicable diseases.

But we also must consider where else to get the vitamins that come from our red meat. According to Association for Dietetics South Africa, president Maryke Gallagher and her colleagues Catherine Pereira and Jackie Busch:

“In South Africa, eight micronutrients, namely vitamin A, vitamin B1, B2, B6, and B12, niacin, iron and zinc, have been identified as lacking in the population’s diet (micronutrients that are all found in red meat). Adding a small amount of these food products to a plant-based diet can yield considerable improvements in human health.”

Thus, the WHO classification has been generally interpreted not as a call to cut red-meat consumption entirely (sorry, vegetarians), but to consume it in moderation. If you are particularly fond of your bacon, nutritionists are saying, you should think about cutting back.

But with all these facts about “the good, the bad and the ugly”, the key to avoiding cancer is a strong immune system, a hydrated and balanced Ph body operating at a frequency above 60 mhz.

The New-Health ultrasound home therapy approach by the Institution of Health Science (of whom I am the founder), promotes a device called the CellQuicken RoyalVibe which strengthens the immune system, hydrates and balances the body’s Ph and keeps the body’s vibrational and energy levels at peak performance.

If you want to ask me a question or chat to me, click below and I will contact you.

If you would like more on this subject, collect both my free e-Book and weekly emails – click on this sentence.

Igniting hope for New-Health,

Raymond Venter.

What is the Science Behind Scalar Energy Healing?


Our DNA is luminous which means it has voltage. It also has different colours which in turn means it has frequency.
It is a subtle energy that can be harnessed to produce healing energy.
Scalar Energy has existed since the beginning of time. Its existence was first proposed in a series of 4 equations by renown Mathematician James Clark Maxwell in the mid 1800′s.
Nicola Tesla demonstrated the existence of Scalar Energy towards the end of the 19th century
It is only recently that science could positively demonstrate the existence of Scalar Energy, to explore and harness it for health purposes


Scalar Energy Technology is related to Quantum Mechanics. Every living thing has a cell as its base element. A cell is composed of molecules which is composed of atoms. In these atoms, a small particle called “quantum” is generating waves. Hence the basic unit of all living things is a “quantum wave”.
All matter on earth is comprised of atoms. In each atom, we have electrons (-) and protons (+). They are in a state of attracting and repulsing each other which causes vibration. It is this vibration that creates energy.
The principle of Scalar Energy Technology is based on the fact that all matter has its own atoms. These atoms have their own energy (wave) pattern and its own vibrating frequency. Our human body also has its own energy pattern.
Each cell of the body has its own vibration frequency and energy form. In the principles of Scalar Energy Technology, this energy from the human body is described as the third form of energy – “Subtle Energy” instead of the usual electricity or magnetism energy.
Our DNA in cells sends and receives “high coherence” vibration and “chi” which is used to control the interaction of cells. This is how our white blood cells can search for pathogenic microbes and also direct the flow of nutrient or waste in our blood and lymph. All these organic processes are controlled by the atom’s colour signal (vibration or frequency) of each cell.


All matter has a characteristic feature to memorize the energy. With this knowledge, we can embed a specific type of energy (health promoting frequency) into that matter. Advanced, state of the art technology is required for embedding this energy into matter. This technology, as already mentioned, is derived from the principle of Quantum Theory. The use of Scalar Energy products like CellQuicken, will neutralize the negative energy in our body that is causing disease.


• Scalar Energy is more field-like than wave-like and it tends to fill the environment.
• It can pass through solid objects with no loss of intensity.
• The Scalar Energy, once embedded into an object, will remain in the object indefinitely and can regenerate and repair itself indefinitely – that’s under ideal conditions which seldom exist in our modern day life style where we are exposed to many types of lower frequencies.
• The effect of Scalar Energy is cumulative; it gets stronger with time; again, under ideal conditions.
• Scalar Energy can imprint itself on human DNA.


 Eliminate and nullify the effects of man-made frequencies (- 60 cps) in the human body.
 Increases cell energy level to 70-90 mini-volts, relieves fatigue, tiredness and rigidity.
 Protects cellular DNA from damage by increasing energy of hydrogen bonds that hold DNA together.
 Facilitates nutrient absorption with improved cell wall permeability.
 Speeds up body’s detoxification process.
 Cleanses and improves blood profile.
 Strengthens immune function up to 149%
 Improves mental focus and mental clarity.
 Improves vision.
 Regulates blood pressure.
 Increases the energy covalent level of every single hydrogen atom in the body as verified by spectrographs. This is significant because covalent hydrogen bonds, is what holds your DNA together. In other words, scalar energy treatment protects your DNA from damage.
 Improve cell wall permeability thus facilitating the intake of nutrients into every cell
 Eliminates waste from each cell.
 Increases overall body energy levels because of increasing cellular energy for trillions of cells.
 Cleanses the blood, improving chylomicron levels (protein / fat particles floating in the blood) and triglyceride profiles and fibrin patterns.
 Improves immune function as proven in laboratory studies.
 Improves mental focus as demonstrated by increased amplitude of EEG frequencies.
 Balances out the two hemispheres of the brain as measured by EEG tests.
 Works as an antidepressant since it inhibits the uptake of noradrenalin by PC 12 nerve cells.
 Prevents and reverses cancer cell growth.


Yes, that’s right; as if all the benefits we’ve listed so far were not enough, even the regular intake of scalar enhanced products may very well play a significant role in preventing and/or reversing cancer and other dreaded diseases.
Cancer cells are, almost without exception, low voltage cells. As I mentioned earlier, the optimum cell voltage for most cells in the body is in the 70-90 millivolt range. Cancer cells are almost exclusively in the 15-20 millivolt range.
There have been many theories proposed as to why this is true. The most likely one is that as cell voltage starts to drop into the range where the very survival of the cell may be called into question, the cell begins to proliferate uncontrollably to guarantee its “survival.”
If you raise cell voltage (which is exactly what can happen when you consume scalar enhanced products or are exposed to the frequency directly), the cell no longer needs to proliferate wildly. In effect, it can become “normal” again. The implications for this in treating cancer is profound.


• High Blood Pressure
• Cardiovascular Diseases
• Migraine & Headaches
• Fatigue and Lack of Energy
• Gastro Intestinal Problems
• Back and Muscular Pain / Stiff Neck
• Mental Cloudiness (Lack of focus)
• Skin Diseases, e.g. Eczema, Rashes
• Lower Immunity
• Muscular Stiffness and most other symptoms you could imagine.

Which frequencies do we embed?

First, is the Schuman Resonance. This is in the 7.8 – 8 HZ range. It is the frequency the earth emits when there is nothing around – nothing manmade and no plant or animal life around. It is the innate frequency of the earth. The other frequency is closer to 12 HZ. This is the frequency that you will record in a rainforest – again with nothing manmade around. These are the core scalar frequencies that accomplish everything we’ve talked about in this article.
Several years ago, Jon Barron, discovered and developed the Barron Effect, which incorporates the principle of energy enhancement to modify the physical structure of herbs during the tincture manufacturing process. The net result is herbal tinctures that are over 100% stronger than anything the world has previously seen.
Over the past few years he has been closely monitoring the work of several research groups (including ex NASA engineers) who have developed technologies based on similar principles of physics that allow for the embedding of scalar energy fields in nutritional products at meaningful levels.

In Conclusion, the most efficient and effective way to eliminate low frequency diseases is to expose your body directly to high frequency scalar frequency waves, or you can also eat natural products that have been enhanced through Bio-Energization. These foods will:
 Enter your body faster and work better than comparable unenhanced products.
 Enhanced products work to charge every single cell of your body with health promoting scalar waves.
 The more enhanced products you use and the more often you use them, the more profound the effect. The effect is cumulative.
The CellQuicken is the most enhanced and advanced scalar energy frequency generator available at this moment. It is developed and manufactured in Pretoria in South Africa.

Igniting Hope for New-Health,
Raymond Venter
If you would like to ask me a question, click here.